(Serves 4)

2 NS Sweet Tango apples cut in sticks
1 tbsp butter
¼ tsp cinnamon
2 oz Fortress or Iron Works Rum
2 oz quark or mascarpone cheese
8 oz salted caramel

In a med size pan melt the butter add the apples sticks sauté for 2 minutes. Deglaze the pan with the Iron Works rum, let reduce for 1 or 2 minutes.
Place the apples in a dish straight up like French fries add the quark and top with the salted caramel, enjoy.

Sea Salt Caramel Apple

This will make 2 cups. Save the rest for Ice cream topping.

1 cup butter
¾ cup brown sugar
¼ cup corn syrup
1 can sweetened condensed milk
2 pinch coarse sea salt

Melt the butter over med high heat, stir in the brown sugar and corn syrup, add in the condensed milk, bring to a boil and allow cooking for 5-7 minutes until thick and golden brown, stir continuously.