Food

The Kilted Chef’s Salted Caramel Apple Poutine

(Serves 4) 2 NS Sweet Tango apples cut in sticks 1 tbsp butter ¼ tsp cinnamon 2 oz Fortress or Iron Works Rum 2 oz quark or mascarpone cheese 8 oz salted caramel In a med size pan melt the butter add the apples sticks sauté for 2 minutes. Deglaze the pan with the Iron...

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The Kilted Chef Keeps It Fresh

Chef Alain Bosse is known internationally as “The Kilted Chef” but it wasn’t the kilt or the “chef’s whites” that was his first cooking uniform. ”When I was younger I joined the Boy Scouts,” Alain explains. “I wasn’t as athletic as the other kids so I would often stay...

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To Your Good Health

Now that you’ve caber-tossed the Christmas tree to the curb, it’s time to think about the new year and maybe reach some of those health goals you’ve been talking about every year for the last … oh, well, we won’t talk about that. While the assortment of fine Scotch...

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Steak Auld Reekie

Four 8oz (250g) fillets of Aberdeen Angus steak. 4 tablespoons Scotch whisky 13 fluid ounces (350g) double cream 4 oz (125g or one stick) grated smoked cheese 1 oz (25g or ¼ stick) butter Salt and pepper to taste Pan fry the steaks according to preference (rare,...

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