Highland Bramble

Flickr: jonny_ho / Via Creative Commons

  • 45ml/1.5oz blended Scotch whisky
  • 30ml/1oz freshly squeezed lemon juice
  • 1 barspoon honey
  • dash egg white (optional)
  • 15ml/0.5oz Crème de Mure

Shake the first four ingredients with ice. Strain into an ice-filled old-fashioned glass and drizzle the Crème de Mure over the top. Garnish with a handful of blackberries and/or raspberries.

— Recipe at ednbrg