- 45ml/1.5oz blended Scotch whisky
- 30ml/1oz freshly squeezed lemon juice
- 1 barspoon honey
- dash egg white (optional)
- 15ml/0.5oz Crème de Mure
Shake the first four ingredients with ice. Strain into an ice-filled old-fashioned glass and drizzle the Crème de Mure over the top. Garnish with a handful of blackberries and/or raspberries.
— Recipe at ednbrg